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Farmer cheese pancakes

  • breakfast

    Marina Sudentene

    November 9, 2018
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    Spiralized Zucchini Salad with Avocado and Edamame

    • Salad
    • Vegetarian
    Spiralized zucchini salad with avocado and edamame is a fresh, quick and tasty salad. You can buy already spiralized zucchini at Whole Foods or Trader Joe’s. However I  prefer making...

    Marina Sudentene

    June 6, 2018
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    Salmon cakes with herb mayonnaise

    • Fish
    If you are trying to eat more fish but tired of ordinary-cooked fish – this recipe is for you.  These salmon cakes are simple, elegant and so tasty. They can...

    Marina Sudentene

    May 3, 2018
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    Pickled salmon (Gravlax salmon)

    • Fish
    Glavlax salmon is a Nordic dish made of raw salmon cured in salt, sugar and dill. My family loves glavlax salmon and I make it every week. It is much...

    Marina Sudentene

    April 30, 2018
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    Spinach and ricotta stuffed shells

    • Pasta
    • Italian Italian
    The spinach and ricotta stuffed shells dish is a great choice for vegetarians and for the rest of us when we want to have a day without meat. It looks...

    Marina Sudentene

    April 13, 2018
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    Chicken with green beans and mushrooms

    Cooking Time: 30
    • Chicken
    What a delicious, easy to make and healthy meal it is! It will take you only 30 minutes to prepare this dish. One pot fry chicken with green beans is...

    Marina Sudentene

    April 10, 2018
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    Buckwheat pilaf

    • Lamb
      The method of cooking buckwheat pilaf is very similar to the ordinary pilaf, but instead of using rice, I use buckwheat. For this recipe you should use roasted brown buckwheat. ...

      Marina Sudentene

      April 6, 2018
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      Green borscht (Sorrel Soup)

      • Soup
          This soup reminds me about my mom, my childhood and spring in Russia. Sorrel was the first greens we had in spring. Every family had their own recipe but...

        Marina Sudentene

        April 5, 2018
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        Russian farmer cheese breakfast cake (zapekanka)

        • breakfast
          This is a great recipe to try. Simple to make.Healthy and delicious. Great for weekend breakfast or you can make it the night before and just reheat it in the...

          Marina Sudentene

          March 29, 2018
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          Vegetarian beet soup (borscht)

          • Soup
          • Vegetarian
            If you want to get the deep ruby color of borscht – buy deep red beets. I also used red cabbage instead of regular cabbage for the color. However if you...

            Marina Sudentene

            March 19, 2018
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