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Farmer cheese pancakes

  • breakfast

    Marina Sudentene

    November 9, 2018
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    Spiralized Zucchini Salad with Avocado and Edamame

    • Salad
    • Vegetarian
    Spiralized zucchini salad with avocado and edamame is a fresh, quick and tasty salad. You can buy already spiralized zucchini at Whole Foods or Trader Joe’s. However I  prefer making it myself. I believe it has more nutrients if it was not seating on a shelve at the store. It takes...

    Marina Sudentene

    June 6, 2018
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    Salmon cakes with herb mayonnaise

    • Fish
    If you are trying to eat more fish but tired of ordinary-cooked fish – this recipe is for you.  These salmon cakes are simple, elegant and so tasty. They can be served hot as a main course or cold as sandwiches for next day. If you want to make this...

    Marina Sudentene

    May 3, 2018
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    Pickled salmon (Gravlax salmon)

    • Fish
    Glavlax salmon is a Nordic dish made of raw salmon cured in salt, sugar and dill. My family loves glavlax salmon and I make it every week. It is much cheaper than glavlax salmon bought in a store and it tastes so much better. It is not for everyone though....

    Marina Sudentene

    April 30, 2018
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    Spinach and ricotta stuffed shells

    • Pasta
    • Italian Italian
    The spinach and ricotta stuffed shells dish is a great choice for vegetarians and for the rest of us when we want to have a day without meat. It looks classy and is a great way to sneak veggies to kids. You can make the shells ahead of time and heat it...

    Marina Sudentene

    April 13, 2018
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    Chicken with green beans and mushrooms

    Cooking Time: 30
    • Chicken
    What a delicious, easy to make and healthy meal it is! It will take you only 30 minutes to prepare this dish. One pot fry chicken with green beans is a great recipe for a quick dinner or lunch. You can serve it with any sides you like.

    Marina Sudentene

    April 10, 2018
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    Buckwheat pilaf

    • Lamb
      The method of cooking buckwheat pilaf is very similar to the ordinary pilaf, but instead of using rice, I use buckwheat. For this recipe you should use roasted brown buckwheat.  Using roasted buckwheat makes pilaf  healthier than white rice and gives it reach and nutty flavor.  It is full of...

      Marina Sudentene

      April 6, 2018
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      Green borscht (Sorrel Soup)

      • Soup
          This soup reminds me about my mom, my childhood and spring in Russia. Sorrel was the first greens we had in spring. Every family had their own recipe but I love how my mom used to make it. It is difficult to find sorrel in America. You can substitute...

        Marina Sudentene

        April 5, 2018
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