Ingredient: egg

Salmon cakes with herb mayonnaise

Fish

If you are trying to eat more fish but tired of ordinary-cooked fish – this recipe is for you. These salmon cakes are simple, elegant and so tasty. They can be served hot as a main course or cold as sandwiches for next day. If you want to make this...

Marina Sudentene

May 3, 2018

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Russian farmer cheese breakfast cake (zapekanka)

breakfast

This is a great recipe to try. Simple to make.Healthy and delicious. Great for weekend breakfast or you can make it the night before and just reheat it in the morning. We like it with condensed milk but it also goes well with sour cream, jam or honey.

Marina Sudentene

March 29, 2018

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Cauliflower fried rice

Cauliflower fried rice is a healthy substitute for fried rice. It is so popular now that you can find riced cauliflower almost in any supermarket. If you can’t find it, you can easily “rice” the cauliflower yourself using a food processor. It is very easy and quick.

Marina Sudentene

January 31, 2018

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Salad with canned salmon

Cooking Time: 10

Fish
Salad

These are my favorite brands for mustard, salmon and salad. Great dish for lunch. Healthy, delicious and easy to make.

Marina Sudentene

December 19, 2017

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Chinese fried rice

Chicken

Chinese fried rice is always better with leftover rice, and if you have a bag of frozen vegetables, it will take you 20 minutes to make dinner. What can also save you time is frozen crushed garlic from Trader Joe’s and Ginger stir in paste that you can find in...