Ingredient: eggs
Spinach and ricotta stuffed shells
The spinach and ricotta stuffed shells dish is a great choice for vegetarians and for the rest of us when we want to have a day without meat. It looks classy and is a great way to sneak veggies to kids. You can make the shells ahead of time and heat it...
Green borscht (Sorrel Soup)
This soup reminds me about my mom, my childhood and spring in Russia. Sorrel was the first greens we had in spring. Every family had their own recipe but I love how my mom used to make it. It is difficult to find sorrel in America. You can substitute...