• Home
  • Pork
  • Asian pork with mushroom in Instant pot
0 0
Asian pork with mushroom in Instant pot

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 pounds pork tenderloin
1 cup any stock or water
1/2 cup reduced-sodium soy sauce
1/3 cup balsamic vinegar
3 tbsp brown sugar
3, crushed garlic cloves
1 tsp Sesame oil
8 oz, mushrooms
1 tbsp, grated ginger
2 medium, cucumbers
2 medium, carrots
1 tbsp fish sauce
1 stick cinnamon
1 anise star
4 whole cloves
2 tbsp, choped mint leaves
4 cups, cooked white rice
1 head butter lettuce

Asian pork with mushroom in Instant pot

Features:
  • Asian
  • Medium

Ingredients

Directions

Share

I love Instant pot. It saves so much time. In only one hour you can get delicious pulled pork Asian style.

Steps

1
Done

Season pork on all sides with salt and fresh cracked pepper. Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 – 8 minutes.

2
Done

In the Instant pot, combine the broth, soy sauce, balsamic, sugar, sesame oil, cinnamon, anise star, cloves, garlic and ginger. Add the pork and set your Instant Pot to 30 minutes on manual. Once time is up, make quick release.

3
Done

While the pork is cooking, make a salad. Shred cucumbers and carrots, add mint. Then add fish sauce and soy sauce. Drizzle with sesame oil. Mix well.

4
Done

Carefully open the lid. Remove the pork and set aside to rest a few minutes. Add the mushrooms to the Instant Pot and set on manual for 5 minutes. Once time is up, make quick release.

5
Done

Meanwhile, shred the pork using two forks. Return it to the Instant Pot and mix everything well.

6
Done

To prepare lettuce cups, place 2 tbsp of rice, top with 1/2 cup of pork, garnish with cucumber salad. Wrap up and start eating!

previous
Salad with canned salmon
next
Russian pickle soup
previous
Salad with canned salmon
next
Russian pickle soup

Add Your Comment