Ingredients
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1 lb farmer cheese
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2 eggs
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4-5 Tbsp flour
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1 Tbsp sugar
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1 tsp vanilla
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cooking oil
Directions
Steps
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1
Done
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In a large bowl, place the farmer cheese, add 2 eggs and 1 Tbsp of sugar, mix everything together well. Add flour and vanilla and combine everything together. |
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2
Done
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Scoop out approximately 1/4 cup pancake dough, make a ball and then gently flatten the dough into a small patty. |
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3
Done
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In a large skillet, heat 3-4 tablespoons of cooking oil, and gently place the cheese pancakes into the pan. Cook on medium-low heat for about 4-5 minutes per side, or until each side is golden brown. Place the cheese pancakes on a paper towel to rid of extra oil. |
