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Farmer cheese pancakes

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Ingredients

1 lb farmer cheese
2 eggs
4-5 Tbsp flour
1 Tbsp sugar
1 tsp vanilla
cooking oil

Farmer cheese pancakes

Cuisine:
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    In a large bowl, place the farmer cheese, add 2 eggs and 1 Tbsp of sugar, mix everything together well. Add flour and vanilla and combine everything together.

    2
    Done

    Scoop out approximately 1/4 cup pancake dough, make a ball and then gently flatten the dough into a small patty.

    3
    Done

    In a large skillet, heat 3-4 tablespoons of cooking oil, and gently place the cheese pancakes into the pan. Cook on medium-low heat for about 4-5 minutes per side, or until each side is golden brown. Place the cheese pancakes on a paper towel to rid of extra oil.

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