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Mache salad with shrimps and oranges

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Ingredients

Adjust Servings:
1 lb shrimp
1 orange
1, sliced avocado
4 oz Mache salad or any green salad you like
1/4 cup plus 2 tbsp olive oil
1 lime lime juice
1/4 soy sauce
1 tbsp honey
1, grated garlic cloves

Mache salad with shrimps and oranges

  • 20 min
  • Serves 4
  • Easy

Ingredients

Directions

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Do you love green salad, but ready to try something new? Try Mache salad. These delicious leaves are also known as “corn lettuce” or “lamb’s lettuce”. Both Whole Foods and Fairway carry them. But if you can not find them, do not despair – you can use any green leaves you like and this salad will still be delicious.

Steps

1
Done

Mix 2 tbsp olive oil with juice of one lime. Add it to shrimp and marinate for 30 minutes. Grill shrimp until it becomes pink, about 2 minutes per side. Do not overcook the shrimp!

2
Done

Cut the ends from the orange. Stand it upright on one of the flat ends. Cut away a section of the peel from the top all the way down to your cutting board. Be sure that you make a clean slice and remove all of the white pith. Cut slices all the way around the orange until all of the peel and pith are gone. Then make slices on either side of the membrane that separates the orange sections. Put slices aside. Squeeze the juice from remaining orange.

3
Done

Salad dressing

Mix orange juice, 1/4 olive oil, honey, garlic, soy sauce.

4
Done

Place mache salad on a plate. Then add shrimp, avocado and slices of oranges. Pour dressing before serving.

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Cauliflower mashed “potato”
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Cauliflower fried rice
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Cauliflower mashed “potato”
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Cauliflower fried rice

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