Ingredients

	1 bags Trader Joe's porcine mushroom
	3 medium, finely grated carrots
	1, finely chopped onion
	2, diced potato
	1/2 cup barely
	10 cups vegetables broth or water
	1.6 oz Trader Joe's dried porcini mushrooms
	1 cup, chopped celery
	2, pressed garlic cloves
	2 tbsp, chopped fresh dill
	8 oz, chopped organic white button mushroom
	5 oz,

Mushroom and barely soup in Instant Pot

Name: Mushroom and barely soup in Instant Pot
Ingredients: Trader Joe's porcine mushroom: 1 bags; carrots: 3 medium, finely grated; onion: 1, finely chopped; potato: 2, diced; barely: 1/2 cup; vegetables broth or water: 10 cups; Trader Joe's dried porcini mushrooms: 1.6 oz; celery: 1 cup, chopped; garlic cloves: 2, pressed; fresh dill: 2 tbsp, chopped; organic white button mushroom: 8 oz, chopped; 5 oz,

Features:

Cuisine:

Easy

Ingredients

1 bags Trader Joe's porcine mushroom
3 medium, finely grated carrots
1, finely chopped onion
2, diced potato
1/2 cup barely
10 cups vegetables broth or water
1.6 oz Trader Joe's dried porcini mushrooms
1 cup, chopped celery
2, pressed garlic cloves
2 tbsp, chopped fresh dill
8 oz, chopped organic white button mushroom
5 oz,

Directions

I love the Trader Joe’s Porcini mushrooms. They make the soup very flavorful.

Steps

1 Done	Soak dried mushroom until they're plumped and softened, about 15 minutes. Rinse mushrooms under running water to remove any hidden grit. Trim away about 1-inch of the enoki mushrooms root section and tear the enoki mushrooms into small bite size bundles.
2 Done	Press the “Sauté” button on the Instant Pot, add oil in a pot and fry onion for 5 minutes or until gold color. Add all mushrooms and fry for 10 more minutes.
3 Done	Add the remaining ingredients, mix well, then cover and lock the lid. Set your Instant Pot to 10 minutes on manual. Once time is up, make quick release.