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Spiralized Zucchini Salad with Avocado and Edamame

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Ingredients

2 medium, zucchini
1 medium carrot
1 cup edamame
1 cup sweet pea sprouts
1, diced avocado
1 tsp soy sauce
0.5 tsp salt
1 lime lime juice
1 tsp sesame seeds
1 tsp ground coriander seeds
crushed garlic cloves
4, minced basil leaves
4, minced mint leaves
0.5 tsp Sesame oil

Spiralized Zucchini Salad with Avocado and Edamame

Features:
  • Gluten Free
  • Super Quick
  • Vegan
  • Easy

Ingredients

Directions

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Spiralized zucchini salad with avocado and edamame is a fresh, quick and tasty salad. You can buy already spiralized zucchini at Whole Foods or Trader Joe’s. However I  prefer making it myself. I believe it has more nutrients if it was not seating on a shelve at the store. It takes no time to make zucchini noodles with spiral vegetable slicer. I have this one and I love it. Or you can use mandoline  slicer to make zucchini noodles. I had this one for many years and I use it almost every day. If you can’t make noodles out of the zucchini, simply julienne zucchini by knife. 

Steps

1
Done

Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands. Cut the strands by scissors into smaller size lengths and place it in a large bowl.
Use a vegetable peeler to shred carrot. Add shredded carrot and sweet pea sprouts to zucchini.

2
Done

In a small bowl whisk together lime juice, salt, avocado oil, soy sauce, garlic, grounded coriander seeds, shredded basil and mint. Pour on top of zucchini and toss.

3
Done

Add diced avocado and edamame to the zucchini and mix well. Garnish with sesame seeds and sprinkle with sesame oil.

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Salmon cakes with herb mayonnaise
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