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  • Cuisine: Uzbek

Cuisine: Uzbek

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Buckwheat pilaf

  • Lamb
    The method of cooking buckwheat pilaf is very similar to the ordinary pilaf, but instead of using rice, I use buckwheat. For this recipe you should use roasted brown buckwheat.  Using roasted buckwheat makes pilaf  healthier than white rice and gives it reach and nutty flavor.  It is full of...

    Marina Sudentene

    April 6, 2018
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